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CV
First Name : Kiana
Last Name : Pourmohammadi
Date of Birth : 1985
Marrital Status : Married
Last Academic Degree :
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Email : kpourmohammadi@yahoo.com

Education Qualifications
PHD
Field: food science and technology
ferdowsi university of mashhad (Iran)
Years: 2013 to 2016

Published Papers in Academic Journals
1- Pourmohammadi K, Hashemi S, موسوي , افشاري , اعلمي , صادقي , صادقي (2017) "Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour " Current Nutrition & Food Science 13:1-10
2- Pourmohammadi K (2017) "evaluation of dough rheology and quality of sugar free biscuits: isomalt, maltodextrin, and stevia " carpathian journal of food science & technology 4:119-130
3- Pourmohammadi K, Hashemi S, موسوي , شاهدي , اعلمي , صادقي , افشاري (2016) "Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends " Current Nutrition & Food Science 12:1-6
4- Pourmohammadi K (1389) "effect of oat bread consumption on lipid profile, blood sugar, and cardiac function in in hypercolestrolemic patients " Arya atherosclerosis 3:123-131

Papers and Abstracts in Conference Proceedings

Books

Research projects (3)

Honor And Awards
1-talented student in Master of science (2011)
2-the best R & D manager in Kamvar company (2011)
3-prize of the best oral presentation in thailand conference (2009)


Courses Taught
Bachelor's
Technical English language

Graduate Thesis Advisor (0)
Graduate Thesis Advisor (0)